Free PDF The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Free PDF The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Free PDF The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

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From the Back Cover Food Preservation Made Simple YOU CAN DEHYDRATE vegetables, fruits, meats, herbs, and even prepared meals. Drying is simple and safe, and it offers delicious, lightweight options for campers, food gardeners, raw foodists, and anyone with a surplus of fresh foods. Whether you’re using a dehydrator, experimenting with sun-drying techniques, or starting out with your regular oven, you’ll be an expert in no time with this book’s complete instructions for drying dozens of foods. Plus, you’ll find more than 140 recipes for using your dehydrated ingredients in delicious ways. Read more About the Author Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.   Read morePaperback=352 pages. Publisher=Storey Publishing, LLC (July 1, 2014). Language=English. ISBN-10=1612121799. ISBN-13=978-1612121796. Product Dimensions=6.9 x 0.9 x 9 inches. Shipping Weight=1.4 pounds. Average Customer Review=4.8 out of 5 stars 36 customer reviews. Amazon Best Sellers RankDehydratorsFruitsCanning & Preserving=#525,913 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #71 in Books > Cookbooks, Food & Wine > Kitchen Appliances > #268 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #495 in Books > Cookbooks, Food & Wine >.

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun PDF
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun PDF

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun PDF

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun PDF

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun PDF