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Secrets of the Southern Table: A Food Lover's Tour of the Global South
Ebook Free Secrets of the Southern Table: A Food Lover's Tour of the Global South
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Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.File Size=76504 KB. Print Length=336 pages. Publisher=Houghton Mifflin Harcourt (May 1, 2018). Publication Date=May 1, 2018. Sold by=Amazon Digital Services LLC. Language=English. ASIN=B07776K8Q5. Text-to-Speech=Enabled. X-Ray=Not Enabled. Word Wise=Enabled. Lending=Not Enabled. Screen Reader=Supported. Enhanced Typesetting=Enabled. Amazon Best Sellers RankSouthSouthernCelebrities & TV Shows=#78,237 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #29 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #93 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #372 in Books > Cookbooks, Food & Wine >.
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