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Newly updated to include our newest President! Celebrating 25 years of fun learning for all with full color illustrations for the first time. Here's a fast, easy way to learn all the Presidents of the United States (forever) in less than 20 minutes! In no time at all, you will be able to remember the names of all 45 presidents - in chronological order. Crazy cartoons and comic-book style captions create a nonsense tale that will make it impossible for you to forget the presidents. You'll also learn lots of kid-friendly facts about each president and his term of office, some historical and hysterical highlights, and plenty of presidential puns. Ray guns for Reagan. Nicks on for Nixon. Fill more for Fillmore. Oh, Baaah, Ma for Obama. With five Quick Quizzes and What You Need to Know if You Want to be President, you'll soon be an authority on the highest office in the land - and having a lot of fun at the same time. Age Range=8 - 12 years. Grade Level=2 - 7. Paperback=128 pages. Publisher=Prospecta Press; 25th Anniversary edition (February 7, 2017). Language=English. ISBN-10=1632260808. ISBN-13=978-1632260802. Product Dimensions=8.8 x 0.2 x 6 inches. Shipping Weight=8 ounces (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 101 customer reviews. Amazon Best Sellers RankU. S. Presidents & First LadiesUnited States=#74,549 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #31 in Books > Children's Books > Biographies > #323 in Books > Children's Books > Education & Reference > History >.

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Ebook Cracking Med School Admissions: Trusted Advice from Students Who've Been There

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About the Author Rachel Rizal, Rishi Mediratta, and James Xie are current medical school students at Stanford University School of Medicine and Devin Nambiar is an entrepreneur specializing in education and technology. Devin Nambiar was born and raised in the San Francisco Bay Area and graduated from Columbia University. As an undergrad, he helped his fellow students ace their physics and math classes while also coaching students from the Bronx in the principles of entrepreneurship. He now works for a technology startup in San Francisco and continues to interview prospective Columbia applicants as well as advise college and graduate admissions. Rishi Mediratta is from Portage, Michigan and graduated Phi Beta Kappa from Johns Hopkins University. As a British Marshall Scholar, he received his MPH from the London School of Hygiene & Tropical Medicine and Masters in medical anthropology from the School of Oriental and African Studies. Rishi is passionate about improving methods to improve the delivery of preventive health services. Rachel Rizal grew up in Cerritos, California and graduated cum laude from Princeton University. She pursued a Fulbright Fellowship that integrated medicine, public health, public policy, and business. Since high school, Rachel has advised hundreds of individuals for college, graduate school, scholarship, and fellowship applications. James Xie was born in Switzerland, was raised in the UK, before moving to the San Francisco Bay Area. He graduated with honors with a degree in Computer Science from Stanford University and has worked in numerous projects related to online education, health policy, and electronic medical records. James is passionate about teaching, educating, and mentoring. Read morePaperback=156 pages. Publisher=CreateSpace Independent Publishing Platform (June 1, 2013). Language=English. ISBN-10=149038426X. ISBN-13=978-1490384269. Product Dimensions=6 x 0.4 x 9 inches. Shipping Weight=10.4 ounces (View shipping rates and policies). Average Customer Review=5.0 out of 5 stars 12 customer reviews. Amazon Best Sellers RankGraduate School GuidesTest Prep & Study Guides=#918,741 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #292 in Books > Education & Teaching > Higher & Continuing Education > #7489 in Books > Textbooks >.

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Get Free Ebook Connect Access Card for Fundamental Accounting Principles

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About the Author JOHN J. WILD is a distinguished professor of accounting at the University of Wisconsin at Madison. He previously held appointments at Michigan State University and the University of Manchester in England. He received his BBA, MS, and PhD from the University of Wisconsin.John teaches accounting courses at both the undergraduate and graduate levels. He has received numerous teaching honors, including the Mabel W. Chipman Excellence-in-Teaching Award and the departmental Excellence-in-Teaching Award, and he is a two-time recipient of the Teaching Excellence Award from business graduates at the University of Wisconsin. He also received the Beta Alpha Psi and Roland F. Salmonson Excellence-in-Teaching Award from Michigan State University. John has received several research honors, is a past KPMG Peat Marwick National Fellow, and is a recipient of fellowships from the American Accounting Association and the Ernst and Young Foundation.John is an active member of the American Accounting Association and its sections. He has served on several committees of these organizations, including the Outstanding Accounting Educator Award, Wildman Award, National Program Advisory, Publications, and Research Committees. John is author of Financial Accounting, Managerial Accounting, and College Accounting, all published by McGraw-Hill Education.John’s research articles on accounting and analysis appear in The Accounting Review; Journal of Accounting Research; Journal of Accounting and Economics; Contemporary Accounting Research; Journal of Accounting, Auditing and Finance; Journal of Accounting and Public Policy; and other journals. He is past associate editor of Contemporary Accounting Research and has served on several editorial boards including The Accounting Review. Read morePrinted Access Code=. Publisher=McGraw-Hill Education; 23 edition (September 21, 2016). Language=English. ISBN-10=1259693872. ISBN-13=978-1259693878. Product Dimensions=5.5 x 8.5 inches. Shipping Weight=0.2 ounces (View shipping rates and policies). Average Customer Review=3.3 out of 5 stars 6 customer reviews. Amazon Best Sellers RankTaxationAccountingBusiness & Finance=#26,850 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #20 in Books > Business & Money > #87 in Books > Business & Money > #369 in Books > Textbooks >.

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Review Named a Business Book of the Month by the Financial Times "Leap shows you how to go about deliberately thinking about adapting your business, and investigates the technological forces at work. Every leader can benefit from the wisdom found in this book."―Jorgen vig Knudstrop, executive chairman, LEGO Brand Group "Howard Yu argues that, even in a future age of machine intelligence, the human ability to innovate will be the primary factor enabling companies to thrive. His advice will be invaluable to managers and CEOs worldwide."―V.G. Govindarajan,  Coxe Distinguished Professor of Management, Tuck School of Business, Dartmouth University, and author of the New York Times bestseller Reverse Innovation "At a time when big business is challenged by start-ups, when 100-year-old business models have run out of steam, and when your next competitor can come from a totally unrelated industry, Howard Yu offers important guidance on how to reinvent corporations and the need for top leaders to show compassion, pride, solidarity, and vulnerability as organizations embark on the process. The marriage of big data and humanity can fundamentally change business. I can't recommend this book highly enough."―Poul Weihrauch , global president Petcare, Mars Inc. "As technology's tectonic shifts reshape how companies win, Howard Yu shows the criticality of good management today. In Leap, he's written a valuable guide to help managers prepare their companies for long and successful lives."―Keith Ferrazzi , chairman, Ferrazzi Greenlight and author of New York Times bestsellers Never Eat Alone and Who's Got Your Back "A deeply thoughtful journey on why human curiosity and creativity matter more, not less, than ever in the new brave world of ubiquitous connectivity and smart machines. And why and how we as leaders need to learn to leap - and not just incrementally extrapolate what we already know."―Jouko Karvinen , Chairman of Finnair "In a world driven by global competition and constant change, businesses increasingly struggle to achieve long-term success. This book is a unique source of strategic ideas that will enable complex organizations to reinvent themselves and drive sustainable growth."―Urs Rohner , Chairman, Credit Suisse Group "A truly remarkable book that addresses the fundamental challenge facing managers who seek to sustain growth. Powerful case examples illustrate important concepts drawn from science and sociology as well as business."―Joseph L. Bower , Donald Kirk David Professor, emeritus, Harvard Business School Read more About the Author Howard Yu is the LEGO professor of management and innovation at the prestigious IMD business school in Switzerland as well as the director of its signature program, the three-week Advanced Management Program (AMP), an executive education course. In 2015, Yu was selected by Poets&Quants as one of "The World's Top 40 Business Professors Under 40," and in 2018 he appeared on the Thinkers50 Radar list of thirty management thinkers "most likely to shape the future of how organizations are managed and led." He has delivered customized training programs for leading organizations including Mars, Maersk, Daimler, and Electrolux. His articles have appeared in Forbes, Fortune, Harvard Business Review, The Financial Times, and The New York Times. Yu received his doctoral degree from Harvard Business School. Prior to his doctorate, he worked in the banking industry in Hong Kong. Read moreHardcover=288 pages. Publisher=PublicAffairs (June 12, 2018). Language=English. ISBN-10=1610398815. ISBN-13=978-1610398817. Product Dimensions=6.5 x 1 x 9.5 inches. Shipping Weight=1.1 pounds (View shipping rates and policies). Average Customer Review=5.0 out of 5 stars 5 customer reviews. Amazon Best Sellers RankIndustrialStructural AdjustmentOrganizational Change=#59,283 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #20 in Books > Business & Money > Management & Leadership > #54 in Books > Business & Money > Processes & Infrastructure > #59 in Books > Business & Money > Processes & Infrastructure >.

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Why buy a cake when it's so easy to create something special yourself? Designed especially for the first-time decorator, this handy book reveals the secrets of producing an amazing baked masterpiece. It covers planning, basic and specialist equipment, ingredients, and techniques, and supplies plenty of troubleshooting tips. Before you know it, you'll be molding animals and figures, modeling with sugar paste and marzipan, working with chocolate and sugar, and making your very own beautiful cakes!Series=First Crafts. Paperback=128 pages. Publisher=Collins & Brown (April 1, 2014). Language=English. ISBN-10=1909397172. ISBN-13=978-1909397170. Product Dimensions=6.4 x 0.4 x 9.7 inches. Shipping Weight=14.4 ounces (View shipping rates and policies). Average Customer Review=4.0 out of 5 stars 23 customer reviews. Amazon Best Sellers RankCakesDessertsScrapbooking=#219,951 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #232 in Books > Cookbooks, Food & Wine > Baking > #838 in Books > Cookbooks, Food & Wine > #9572 in Arts, Crafts & Sewing >.

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About the Author Nacido em Lima en 1967 y formado como cocinero a comienzos de los años noventa en París, Gastón Acurio regresa al Perú para fundar junto a sus esposa y también cocinera Astrid y Gastón. Años después éste sería elegido como el mejor restaurante de América Latina y uno de los 15 mejores del mundo por The World´s 50 Best Restaurants. Creador de la feria Mistura, Acurio protagoniza junto a otros cocineros el movimiento que convertiría a la cocina peruana en una de las más reconocidas internacionalmente, así como en una poderosa arma de transformación económica y social. A este fenómeno se le llamó el Boom Gastronómico Peruano. Acurio ha abierto diversos restaurantes en el mundo, los cuales buscan ser espacios que promuevan la cultura de su tierra a través de la cocina. Tal es el caso de la cebichería La Mar y los restaurantes Tanta, Panchita, Yakumanka y Manko, entre otros. Distinguido por la Unesco por su aporte a la cultura universal y premiado desde Suecia hasta San Sebastián por su labor como cocinero, empresario y activista social, considera que su mayor logro ha sido haber fundado el Instituto de Cocina Pachacútec, dirigido a jóvenes de escasos recursos. Conductor de televisión y autor de más de veinte libros, Acurio tiene como reto que la cocina vuelva a ser en cada hogar una actividad que una a la familia llevando salud, placer y bienestar. ¡Bravazo!, recetario en el que compendia sus mejores recetas -607 preparaciones-, es el manual de cómo lograrlo en cada mesa. Read morePaperback=288 pages. Publisher=Debate (February 27, 2018). Language=Spanish. ISBN-10=1947783327. ISBN-13=978-1947783324. Product Dimensions=6.1 x 0.8 x 9.1 inches. Shipping Weight=11.2 ounces (View shipping rates and policies). Average Customer Review=3.9 out of 5 stars 23 customer reviews. Amazon Best Sellers RankLatin AmericanBurgers & SandwichesCelebrities & TV Shows=#212,289 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #58 in Books > Cookbooks, Food & Wine > Regional & International > #176 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > #849 in Books > Cookbooks, Food & Wine >.

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Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Spanish Edition) PDF

Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Spanish Edition) PDF

Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Spanish Edition) PDF

Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Spanish Edition) PDF