Senin, 09 Agustus 2010

Ebook Grand Forks: A History of American Dining in 128 Reviews

Ebook Grand Forks: A History of American Dining in 128 Reviews

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Grand Forks: A History of American Dining in 128 Reviews

Grand Forks: A History of American Dining in 128 Reviews


Grand Forks: A History of American Dining in 128 Reviews


Ebook Grand Forks: A History of American Dining in 128 Reviews

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Grand Forks: A History of American Dining in 128 Reviews

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day."No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.File Size=645 KB. Print Length=258 pages. Publisher=Anthony Bourdain/Ecco; Reprint edition (August 27, 2013). Publication Date=August 27, 2013. Sold by=Amazon Digital Services LLC. Language=English. ASIN=B00BATKRD0. Text-to-Speech=Enabled. X-Ray=Not Enabled. Word Wise=Enabled. Lending=Not Enabled. Screen Reader=Supported. Enhanced Typesetting=Enabled. Amazon Best Sellers RankMidwestDiningMidwestern=#306,090 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #53 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #110 in Kindle Store > Kindle eBooks > Nonfiction > Travel > Food, Lodging & Transportation > #114 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional >.

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Grand Forks: A History of American Dining in 128 Reviews PDF

Grand Forks: A History of American Dining in 128 Reviews PDF

Grand Forks: A History of American Dining in 128 Reviews PDF
Grand Forks: A History of American Dining in 128 Reviews PDF

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