Saamcaster: November 2013

Jumat, 22 November 2013

Fee Download The Easy Way to Lose Weight (Allen Carr's Easyway)

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The Easy Way to Lose Weight (Allen Carr's Easyway)

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Rabu, 20 November 2013

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About the Author You can rely on The Time, Space & Cost Guide to Better Warehouse Design. The Guide was carefully prepared by a team of experts from Gross & Associates, one of the country’s leading warehouse consulting firms. Their authoritative work in analyzing, evaluating and designing warehouse operations and in implementing warehouse programs led to the development of this unique guide. Read more Excerpt. © Reprinted by permission. All rights reserved. CHAPTER 1: INTRODUCTION The consequences of poor planning and design is often costly. Even small oversights, such as inadequately sized dock doors or improperly positioned rack beams, can snowball into large, head-pounding problems. The only way to avoid or counteract this downward spiral is by getting back to the basics: Reassess the current operation, then properly plan and design — or re-design — the facility to create a world-class warehouse. How does one go about designing a world-class warehouse? Begin by understanding the qualities that make a warehouse world class. It must offer consistent high-quality service in a facility that is economical to build, efficient to operate, and flexible enough to adapt to changing business conditions. Its operational components must consist of a complex but balanced array of facility, people, equipment, information systems, and product, which work as a cohesive unit to maximize the utilization of space while optimizing throughput. It must also perform all of these tasks under an inflexible trio of constraints: limited time, finite available space, and bottom-line costs. These dimensions of time, space, and costs are the three cornerstones by which an efficient and effective warehouse is measured. A warehouse that is able to accomplish its mission while saving time, space, and costs in the process is on its way to world-class status. Knowing how to use these measures in warehouse design becomes a definite advantage to a warehouse manager. It is also the primary subject of this book. The chapter on warehouse time standards discusses the use of time to measure work, estimate labor requirements, evaluate alternative designs, improve operations and benchmark operations, as well as its use as input in simulation analysis. By measuring time in the warehouse, one can identify opportunities in the design where time can be saved, subsequently reducing labor costs and increasing throughput. This chapter also includes a collection of common warehouse time standards that can be used in planning and design. The chapter on warehouse space calculations goes beyond just calculating space requirements for the different operational areas of a warehouse. It also includes an introduction to the basic components of warehouse space from the receiving to the shipping docks. It discusses how to design these functions in the least amount of space. The chapter on warehouse cost calculations focuses on the conversion of time and space requirements into their bottom-line costs. It summarizes the different warehouse cost centers with the latest cost figures, spreadsheets, and techniques to analyze these costs. It also discusses how cost calculations are used to justify and evaluate alternative designs. Throughout this book, the authors have made an effort to combine a theoretical yet practical approach that is applicable to both conventional and "state of the art" warehouses. The broad scope of information is useful to both experienced and inexperienced managers. For the experienced warehouse manager, this book will serve as a tool for improving productivity. It can also be used as a guide for preliminary design and operations analysis. This book will also acquaint the less experienced manager with the basics of warehousing. Read morePaperback=136 pages. Publisher=Distribution Group; 2nd edition (September 10, 2003). Language=English. ISBN-10=0915910500. ISBN-13=978-0915910502. Product Dimensions=8.5 x 0.3 x 11 inches. Shipping Weight=13.6 ounces (View shipping rates and policies). Average Customer Review=4.2 out of 5 stars 14 customer reviews. Amazon Best Sellers RankDistribution & Warehouse ManagementCreativity=#749,730 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #100 in Books > Business & Money > Management & Leadership > #2329 in Books > Self-Help >.

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Rabu, 13 November 2013

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Mars was a distant shore, and the men spread upon it in wave.... Each wave different, and each wave stronger. Ray Bradbury is a storyteller without peer, a poet of the possible, and, indisputably, one of America's most beloved authors. In a much-celebrated literary career that has spanned six decades, he has produced an astonishing body of work: unforgettable novels, including Fahrenheit 451 and Something Wicked This Way Comes; essays, theatrical works, screenplays and teleplays; The Illustrated Mein, Dandelion Wine, The October Country, and numerous other superb short story collections. But of all the dazzling stars in the vast Bradbury universe, none shines more luminous than these masterful chronicles of Earth's settlement of the fourth world from the sun. Bradbury's Mars is a place of hope, dreams, and metaphor - of crystal pillars and fossil seas - where a fine dust settles on the great, empty cities of a silently destroyed civilization. It is here the invaders have come to despoil and commercialize, to grow and to learn - first a trickle, then a torrent, rushing from a world with no future toward a promise of tomorrow. The Earthman conquers Mars...and then is conquered by it, lulled by dangerous lies of comfort and familiarity, and enchanted by the lingering glamour of an ancient, mysterious native race. Ray Bradbury's The Martian Chronicles is a classic work of 20th-century literature whose extraordinary power and imagination remain undimmed by time's passage. In connected, chronological stories, a true grandmaster once again enthralls, delights, and challenges us with his vision and his heart - starkly and stunningly exposing in brilliant spacelight our strength, our weakness, our folly, and our poignant humanity on a strange and breathtaking world where humanity does not belong.Audible Audiobook=. Listening Length=7 hours and 43 minutes. Program Type=Audiobook. Version=Unabridged. Publisher=Audible Studios. Audible.com Release Date=October 21, 2014. Language=English. ASIN=B00M4KS35S. Amazon Best Sellers RankAnthologies & Short StoriesAnthologiesClassics=.zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #10 in Books > Audible Audiobooks > Science Fiction > #51 in Books > Science Fiction & Fantasy > Science Fiction > #273 in Books > Audible Audiobooks > Fiction & Literature >.

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Selasa, 12 November 2013

Free PDF The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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Review “Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom.” ―Beth Dooley, author of In Winter’s Kitchen “Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal—for convenience, backpacking, or gifts.” ― Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments “In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path.” ― Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How “The most comprehensive book on drying food I have ever seen.” ― Barbara Pleasant, author of Homegrown Pantry “Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation.” ― Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up Read more From the Back Cover Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry. Read more See all Editorial ReviewsPaperback=320 pages. Publisher=Storey Publishing, LLC; 2 edition (June 12, 2018). Language=English. ISBN-10=1635860245. ISBN-13=978-1635860245. Product Dimensions=8 x 0.8 x 8.9 inches. Shipping Weight=1.8 pounds (View shipping rates and policies). Average Customer Review=Be the first to review this item. Amazon Best Sellers RankDehydratorsCanning & PreservingCooking=#131,013 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #24 in Books > Cookbooks, Food & Wine > Kitchen Appliances > #154 in Books > Cookbooks, Food & Wine > #360 in Books > Reference > Encyclopedias & Subject Guides >.

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Jumat, 01 November 2013

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Editor’s Note: This book has been excerpted from the following book of collected works: “Pioneer days in the Southwest from 1850 to 1879; thrilling descriptions of buffalo hunting, Indian fighting and massacres, cowboy life and home building, contributions by Charles Goodnight, Emanuel Dubbs, John A. Hart and others.” Guthrie, Okla., The State capital company, 1909. From inside the book: No history of pioneer days would be complete without the name of Charles Goodnight. While Mr. Goodnight has a state and national reputation, the people of the Panhandle of Texas feel that they are especially honored in owning him as a citizen, and he and his estimable wife had‘, and now hold a place in the hearts of old timers as well as later settlers, that would cause the people to condemn any writer who failed to give to them that mete of praise which they so richly deserve, and place their name at the head of the highly honored galaxy of heroes who contended with and finally overcame every obstacle and danger of a country entirely given over to savagery at the time of their advent. Charles Goodnight is perhaps more extensively known than any other western ranchman, cattle owner, and pioneer, or any man of the present day. A man who has done more to help to develop this great Panhandle country and its diversified industries than probably any other, except T. S. Bugbee, who was the second settler in the Panhandle, while Goodnight was the first. This pre-1923 publication has been converted from it original format for the Kindle and may contain an occasional defect from the original publication or from the conversion.File Size=501 KB. Print Length=14 pages. Simultaneous Device Usage=Unlimited. Publication Date=June 24, 1909. Language=English. ASIN=B00L6OXH1S. Text-to-Speech=Enabled. X-Ray=Not Enabled. Word Wise=Enabled. Lending=Not Enabled. Screen Reader=Supported. Enhanced Typesetting=Enabled. Amazon Best Sellers RankRodeosTravelRodeos=#536,244 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #28 in Kindle Store > Kindle eBooks > Nonfiction > Sports > #63 in Kindle Store > Kindle Short Reads > 30 minutes (12-21 pages) > #65 in Books > Sports & Outdoors >.

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